The Neuroscience of Coaching
I am honored to be a Guest Editor for this 2021 volume of The Future of Coaching. I became fascinated with the application of neuroscience to the field of leadership […]
15
Feb
I am honored to be a Guest Editor for this 2021 volume of The Future of Coaching. I became fascinated with the application of neuroscience to the field of leadership […]
15
Feb
Dr. Marcia Ruben interviewed Phil Dixon, CEO, and founder of the Oxford Brain Institute and thought leader in neuroscience and coaching, on May 14, 2021. The focus was on what […]
15
Feb
“What do you celebrate?” The top five answers I hear from my coaching clients, primarily high-performing business professionals, are “birthdays, anniversaries, holidays, graduations and other special occasions.” “And anything else?” […]
15
Feb
A stick can be used as a simple tool. So can a rock. Archimedes may not be the one who came up with the bright idea of using them in […]
15
Feb
Integrating Memory Reconsolidation in Developmental Coaching as Illustrated in Aletheia Coaching Before 2004, the prevailing belief among neuroscientists was that the brain could not erase or edit existing emotional learnings. […]
International dishes hand-prepared by Désirée, board member and volunteer cook. International wines donated by Total Wines & More in Brea. Various display installations and conversation coaching starter activities were conducted. Display of our Nonprofit and its work was also a hit.
International dishes hand-prepared by Désirée, board member and volunteer cook. International wines donated by Total Wines & More in Brea. Various display installations and conversation coaching starter activities were conducted. Display of our Nonprofit and its work was also a hit.
International dishes hand-prepared by Désirée, board member and volunteer cook. International wines donated by Total Wines & More in Brea. Various display installations and conversation coaching starter activities were conducted. Display of our Nonprofit and its work was also a hit.