Greg Brockman: Inside the 72 Hours That Almost Killed OpenAI

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The AI race, the future of AGI, and the inside story of OpenAI.

Greg Brockman is the co-founder and President of OpenAI, the company behind ChatGPT and GPT-5. He was the first engineer at Stripe before leaving in 2015 to help start OpenAI.

In this rare conversation, Greg goes inside the moments that built, and nearly broke, the most important AI company in the world.

Featured clips

Breakthrough Moments at OpenAI

06:05

Breakthrough Moments at OpenAI

Sam Altman's Firing

15:44

Sam Altman's Firing

Is AI Going Parabolic?

32:22

Is AI Going Parabolic?

Why ChatGPT No Longer Shows Reasoning

40:38

Why ChatGPT No Longer Shows Reasoning

AI and Job Loss

01:04:44

AI and Job Loss

Available Now: YouTube | Spotify | Apple Podcasts | Transcript

Greg explains how the original Napa offsite produced the three-step technical plan OpenAI has followed for a decade and the real reason OpenAI had to abandon its pure nonprofit structure. He then walks through the 72 hours after Sam Altman was fired: where he was when he got the board call, why he quit the same day, how the “Phoenix” backup company was designed at Sam’s house the next morning, and the moment Ilya Sutskever’s tweet changed everything.

From there, the conversation turns forward: whether we’re in a global AI race, how much of OpenAI’s own code is now written by AI (“it’s hard to know what percent is not“), why OpenAI stopped showing reasoning traces, what a compute-constrained world means for who gets access to AGI, and Greg’s answer to the question everyone is really asking: What happens to your job?

The post Greg Brockman: Inside the 72 Hours That Almost Killed OpenAI appeared first on Farnam Street.

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International dishes hand-prepared by Désirée, board member and volunteer cook. International wines donated by Total Wines & More in Brea. Various display installations and conversation coaching starter activities were conducted. Display of our Nonprofit and its work was also a hit.

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2017 Passport Intl Wine & Food Tasting​

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International dishes hand-prepared by Désirée, board member and volunteer cook. International wines donated by Total Wines & More in Brea. Various display installations and conversation coaching starter activities were conducted. Display of our Nonprofit and its work was also a hit.

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